Ya take your choice of cut of pork. Cut it into chunks. Put it in your small crock pot. Pour a can of Dr. Pepper over it. Turn it on to high for 4 hours. Take the meat out. Pour the juice out. Put the meat back in. Add BBQ sauce to taste. Stir really well. Toast a bun. Fork meat over bun. Have a great meal! Iâ€™d have added â€œTater Totsâ€ but the stove is still in the dining room.
Not much else going on. The cabinet folks are still progressing. They made so much noise sanding today I had to retreat to another room. And wear my ear protectors. But theyâ€™re making it all work. Theyâ€™re actually putting on the laminate now. Cool!
Other than that I, personally, havenâ€™t done a damned thing today other than take all the old cabinet doors and drawer-fronts down to the basement. About a half dozen trips for that. Canâ€™t really do much with the mess the house is in until the kitchen is finished. Should be done Saturday. I thinkâ€¦
Got SWMBO home safe so itâ€™s time for my daily get-ready-for-bed routine. Even if I do just lay down and read until Iâ€™m ready to go to sleep.